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Name: Kale, Quinoa, and Avocado Salad with Dijon Vinaigrette
Total time: 30 min
Ingredients: 1 cup/173 g uncooked quinoa; 2 cups/475 ml chicken or vegetable stock; 1/2 cup/120 ml freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon nutritional yeast; 1/2 cup/120 ml extra-virgin olive oil; Salt and freshly ground black pepper; 11/2 to 2 bunches curly kale; 2 small or 1 large avocado; 1 pint/275 g plum tomatoes (in a variety of colors)

Tomato, Avocado, Quinoa, & Kale Salad

AmberJanuary 14, 2016Dairy-Free, Main, Soup, Salad, Sides, Vegan Friendly, Vegetarian Friendly3 Comments