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Name: Apple, Cinnamon, and Walnut Muffins
Total time: 25 min
Ingredients: 2 cups/260 g white whole wheat flour or 250 g all-purpose flour (divided); 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/2 cup/120 ml coconut oil (melted); 3/4 cup/170 g light brown sugar; 1/4 cup/85 g honey; 2 large eggs; 1 cup/245 g unsweetened applesauce (for homemade, recipe follows); 1 cup/120 g chopped walnuts (toasted); 1 cup/150 g grated apple; 1/4 cup/60 g light bro; 1/2 teaspoon ground cinnamon; 1/2 cup/60 g chopped walnuts (toasted)

Apple Cinnamon Muffins

AmberNovember 19, 2015Breakfast, Dairy-Free, Desserts & Treats, Events & Announcements, School Lunch Ideas, Snacks, Thanksgiving & Winter Holidays, Vegetarian Friendly8 Comments