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Name: Kalamata Chickpea Dip
Total time: 10 min
Ingredients: 1 garlic clove (peeled); 2 15-ounce/425 g cans chickpeas, drained and rinsed; Juice of 11/2 lemons; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup/120 ml extra-virgin olive oil; 1/4 cup/25 g Kalamata olives (pits removed); Additional salt and freshly ground pepper to serve