The Blog

Name: Teriyaki Chicken Lettuce Wraps with Quick Pickles and Miso Drizzle
Prep time: 30 min
Ingredients: 8 to 10 boneless (skinless chicken thighs (2 to 21/2 pounds/905 g to 1.1 kg)); 2 cups/475 ml store-bought teriyaki sauce; Grapeseed oil for grill; 2 large heads Bibb lettuce (washed, dried, and leaves separated); 1 large carrot (cut into thin ribbons with a potato peeler); 1 recipe Quick Pickles (recipe follows); 1 recipe Miso Drizzle (recipe follows)

Teriyaki Chicken Lettuce Wraps

AmberAugust 28, 2013Dairy-Free, Main, Paleo Friendly, School Lunch Ideas4 Comments