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Name: Lime Fish Tacos with Pico de Gallo and Crunchy Cabbage Slaw
Total time: 60 min
Ingredients: 11/2 pounds/680 g white flaky fish (such as cod); Salt and freshly ground black pepper; 1/4 cup/60 ml grapeseed oil; Juice of 1 lime; 1/4 cup/10 g fresh cilantro leaves (chopped); 1 avocado (peeled, pitted, and chopped into chunks); 2 cups/360 g chopped tomato; 1/4 cup/40 g small-diced red onion; 1/4 cup/10 g fresh cilantro (chopped); 3 tablespoons freshly squeezed lime juice (from 1 juicy lime); 1/4 teaspoon fresh minced jalapeño pepper (optional); Salt and freshly ground black pepper; 1/2 small head red cabbage (shredded thinly (about 4 heaping cups/300 g)); 2 tablespoons mayonnaise; Juice of 1 lime; Fresh cilantro (chopped); Salt and freshly ground black pepper; Corn tortillas; Limes to squeeze on tacos; Fresh cilantro (chopped)

Favorite Fish Tacos, Creamy Pico de Gallo, and Crunchy Coleslaw on Q13 FOX

AmberJuly 7, 2015Events & AnnouncementsLeave a Comment