We had these delicious garlicky green beans for dinner tonight, with beef and broccoli and brown rice. DELICIOUS! My sister and I both love these green beans. Make sure they are still a bit crunchy, and don’t overcook them!
Garlic and Ginger Green Beans
2014-11-20 07:00:38
Crunchy, garlicky green beans! These are awesome with a little bit of brown rice.
Print
Ingredients
- 1 pound green beans, washed and ends trimmed
- 2 tablespoons grapeseed oil
- 1 shallot, thinly sliced
- 2 teaspoons minced garlic
- 2 teaspoons grated fresh ginger
- 2 tablespoons soy sauce
- Green onions, for garnish
Instructions
- In a large pot, bring water to a boil. Add the beans and let them turn bright green, about 2 or 3 minutes, then immediately dump them into ice water to stop them from cooking further.
- Before starting, make sure you have prepared all of your ingredients and have them on hand next to your stove.
- Heat a wok on high heat, and add the grapeseed oil. Add shallots, garlic, and ginger, and cook for a minute, stirring constantly so it does not burn.
- Add the green beans, and cook for a few minutes, making sure every bean is coated by the oil mixture. Make sure you don't overcook the green beans!
- Add the soy sauce, and cook a few minutes more.
- Plate the green beans on a platter, and scatter with sliced green onions.
Cook With Amber https://cookwithamber.com/