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Name: Herb, Nut, and Cranberry Spread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 potato; 1 large carrot; 1 yellow onion; 1 celery stalk; 1 garlic clove (peeled and pressed); 1 teaspoon dried thyme; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried sage; 1/2 teaspoon dried savory; 1/2 teaspoon dry mustard; 1 cup/145 g sunflower seeds; 1/2 cup/65 g whole wheat flour; 1/2 cup/64 g nutritional yeast; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup/120 ml vegetable oil (plus more for baking dish); 2 tablespoons freshly squeezed lemon juice; 3/4 cup/90 g dried cranberries (chopped); To assemble and serve:; 2 to 3 cups/290 to 435 g almonds; Rosemary sprigs; Crackers for serving (we use buttery round crackers)

Herb, Nut, and Cranberry Spread

AmberDecember 18, 2015Appetizer, Dairy-Free, Events & Announcements, Thanksgiving & Winter Holidays, Vegan Friendly, Vegetarian Friendly1 Comment