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Name: Sous-Vide Marinated Flank Steak
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 3/4 cup/175 ml grapeseed oil; 1/2 cup/120 ml soy sauce; 6 tablespoons red wine vinegar; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons plus 1 teaspoon Worcestershire sauce; 1-1/2 tablespoons Dijon mustard; 3 garlic cloves (peeled and pressed); 3/4 teaspoon freshly ground black pepper; 2 pounds/905 g flank steak

How to Cook a Perfect Flank Steak with a Sous Vide!

AmberAugust 19, 2018Dairy-Free, Main, Paleo Friendly5 Comments