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Name: Homemade Tomato Soup Topped with Basil Pesto
Ingredients: 1 stick dairy free butter; 2 large onions; ½ cup all-purpose flour; 1 cups chicken broth; 1/2 cup white wine; 4 28- ounce cans diced tomatoes; ¼ cup sugar; 1 tablespoon kosher salt; 1 teaspoon pepper; 2 garlic cloves; 2 cups basil leaves; 1/4 cup grated parm; 1/4 cup pinenuts; 1/2 cup Extra Virgin Olive Oil