The Blog

Name: Mango Raspberry Coconut Sorbet
Total time: 15 min
Ingredients: 5 cups/825 g frozen mango; 1 14-ounce/400 g can coconut milk (not coconut beverage; 1/2 teaspoon freshly grated lemon zest; 1 teaspoon freshly squeezed lemon juice; Pinch of salt; 3/4 cup/150 g sugar; 1/2 teaspoon pure vanilla extract; 1/2 cup/120 ml almond milk; 1 cup/250 g frozen raspberries (divided)