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Name: Moroccan-Spiced Meat Sauce with Goat Cheese
Total time: 20 min
Ingredients: 1 tablespoon grapeseed oil; 1/2 small onion (chopped (about 1/2 cup/80 g)); 1 garlic clove (peeled and pressed); 1 pound/455 g lean ground beef; 2 teaspoons ground cumin; 2 teaspoons paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 3 cups/735 g plain tomato-based pasta sauce; 12 ounces/340 g dried spaghetti (or your favorite pasta); 4 cups/120 g fresh organic baby spinach; Salt and freshly ground black pepper; 1/4 cup/38 g crumbled goat cheese

Moroccan Meat Sauce with Creamy Goat Cheese over Spinach and Pasta

AmberApril 28, 2015Main6 Comments