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Name: Roasted Cauliflower with Garlic Herb Drizzle
Total time: 30 min
Ingredients: 1 head cauliflower; Grapeseed oil; 1/4 cup/60 ml extra-virgin olive oil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1/4 teaspoon kosher salt; Freshly ground black pepper; Pinch of red pepper flakes; 3 garlic cloves (peeled and pressed)