Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce

AmberAppetizer, Dairy-Free, Events & Announcements, Main, School Lunch Ideas3 Comments

Juicy steak, fresh vegetables, fragrant herbs and a creamy spicy Sriracha Mayo, wrapped tight with silky rice noodles and served along a soy sauce, lime, garlic dipping sauce…Oh YES! This is a slam dunk. You must try these amazing spring rolls!

I got to make these goodies at the famous Camden Market in London, with the famous Food Busker, aka. John Quilter! We had such a blast!

 

– Amber

 

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3 Comments on “Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce”

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