Juicy steak, fresh vegetables, fragrant herbs and a creamy spicy Sriracha Mayo, wrapped tight with silky rice noodles and served along a soy sauce, lime, garlic dipping sauce…Oh YES! This is a slam dunk. You must try these amazing spring rolls!
I got to make these goodies at the famous Camden Market in London, with the famous Food Busker, aka. John Quilter! We had such a blast!
– Amber
3 Comments on “Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce”
Can I use lemon juice instead of ime juice?
One of the best spring roles I have evem had. The steak alone is great too.
So glad you love them!