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Name: Baked Tortilla Chips, 3 ways
Total time: 20 min
Ingredients: 12 6-inch/15 cm corn tortillas (I like to use a combination of various colored tortillas, such as blue corn, whole-grain, etc.); 2 tablespoons grapeseed oil; Flavoring of choice (see below); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup/60 ml freshly squeezed lime juice; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1 teaspoon ground cumin; 1/4 to 1/2 teaspoon cayenne pepper (to taste); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Tortilla Chips 3 Ways – Original Salt, Tangy Lime, Spicy Taco

AmberOctober 28, 2016Appetizer, Dairy-Free, Halloween, Snacks, Vegan Friendly, Vegetarian Friendly3 Comments