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Name: Cilantro Mango Chicken & Avocado Salad
Ingredients: 4 boneless (skinless chicken thigh fillets, skin removed); 1/4 cup grapeseed oil; 1/4 cup freshly squeezed lime juice; 1/2 cup fresh chopped cilantro; 4 cloves garlic (crushed); 3 teaspoons honey; 1 teaspoon ground Cumin; 1 teaspoon salt; 1 tsp sriracha; 2 tsp soy sauce; 4 cups Romaine lettuce leaves (washed and dried); 1 large mango (julienned); 1 avocado sliced; 1 shallot peeled and thinly sliced; 1 large shaved carrot; Extra cilantro leaves to garnish; 1 package rice noodles

Transform Your Dinner into School Lunch! Cilantro Mango Chicken & Avocado Salad w/ Cilantro Lime Dressing

AmberAugust 25, 2017Dairy-Free, School Lunch Ideas, Soup, Salad, SidesLeave a Comment