Yes, I’m cheating. But I think it’s worth it! Try this twist on Egg Drop Soup – we cut open the potstickers in the soup to let all the yummy juices flavor the soup. SO YUMMY! I hope you like it!
XOXO
– Amber
Cheater's Potsticker Egg Drop Soup
2014-06-25 18:42:46
Yes, I’m cheating. But I think it’s worth it! Try this twist on Egg Drop Soup – we cut open the potstickers in the soup to let all the yummy juices flavor the soup. SO YUMMY! I hope you like it!
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Ingredients
- 4 cups chicken stock
- 1/4 teaspoon fresh grated ginger
- 1 Tablespoon soy sauce
- 2 Tablespoons arrowroot powder
- 2 eggs, lightly beaten
- 2 green onions, chopped
- Salt and Pepper
- 4-6 all-natural frozen potstickers
Instructions
- Dissolve the arrowroot powder in about 2 tablespoons of stock.
- Pour the rest of the stock into a stock pot, and add ginger, and soy sauce and bring to a boil.
- Add your potstickers to the pot, and let the potsticker cook in the soup (check the potsticker package for length of time it takes to cook in boiling water.)
- Slowly pour arrowroot mixture to the soup, and stir to thicken.
- Once cooked, cut the potstickers into 2 or 3 pieces, using clean kitchen scissors so the juices of the potstickers help flavor the broth.
- Pour the egg slowly while stirring the soup, so the egg feathers in the soup.
- Turn off the heat, and add onions.
- Season with salt and pepper.
Cook With Amber https://cookwithamber.com/
5 Comments on “Cheater’s Potsticker Egg Drop Soup”
Hi Amber! I am wondering if you have a printed recipe for this. I would like to make it, but I can’t find the recipe on your website. Thanks!
So sorry Lauren, we forgot to put it on our site! It’s there now. I hope you like it and thanks for visiting!
Nice job Amber!
Would you please give us the brand
of pot-stickers you favor?
Also, would you please include number
of servings in the future?
Thanks,
Margaret
Thanks Margaret! I actually don’t know the brand name but it is all natural with no preservatives! 🙂
This was amazingly good!! I used Bibigo mini wontons and wow, amazing. I only had broth instead of stock, but still perfect. So easy to make for a quick work from home lunch!