You MUST make this sauce! It”s tangy, garlicky, and full of flavor! Our family puts a twist on the classic Argentinian chimichurri and uses all cilantro instead of adding parsley – and it’s amazing! We love to serve it with grilled meats and veggies, but it is very versatile – you can dip breads and veggies, whatever you want! My mom can’t get enough, she keeps pouring more and more on her plate…but I can’t blame her. 
This chimichurri goes with so many things – meats, veggies, bread…what will you pair it with?
The recipe is here: https://cookwithamber.com/cilantro…
-Amber
5 Comments on “Cilantro Chimichurri”
This recipe is just amazing .i’m the middle kid of 7 they absolutely love it .thank you very much for encouraging me to be able to have sweet loving kids with smiles on there face.
You are so very welcome, Genesis! Thanks for visiting!
I love this recipe it makes me so happy i made this with my mom and she loves this to thank you
I’m so glad! Thanks, Kimly!
How many people does this recipe serve? Do you think my family of five can share or should I make a double batch? Thanks!