Thai Food at Q13 FOX

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Today, I made some Thai food at Q13 FOX News! YUUUUUMMM! My dad didn’t think he’d like the Yummy & Lime-y Coconut Chicken Soup, but he LOVED it! These recipes are so yummy, but so simple to make, kids can do it too! Give it a try! 

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Yummy and Lime-y Thai Coconut Chicken Soup
Check out this lovely soup. It is so good! It's creamy (but it's dairy free), it's got the tangy taste of lime, and chewy chicken. I call it Yummy and Lime-y because the lime flavor is one of the main flavors. It's DELICIOUS!
  1. 1 boneless, skinless chicken breast
  2. 2 tablespoons grapeseed oil
  3. 2 (14 ounce) cans coconut milk
  4. 2 cups water
  5. 1 tablespoon grated ginger root
  6. 4 tablespoons fish sauce
  7. 1/3 cup fresh lime juice
  8. 1/4 teaspoon cayenne pepper
  9. 1/2 teaspoon ground turmeric
  10. Chopped fresh cilantro for topping
  1. Cut chicken into thin strips. Heat oil in a pot and saute the chicken for a few minutes.
  2. Add coconut milk and water and bring to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, about another 10 to 15 minutes.
  3. Sprinkle cilantro.
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Refreshing Thai Cucumber Salad
This is super easy, and super yummy! It goes great with Yummy Lime-y Coconut Chicken Soup! šŸ˜€
  1. 1 English cucumber, chopped
  2. 1 shallot, minced
  3. 1/4 cup red bell pepper, diced small
  4. 2 green onions, sliced thin
  5. 1/2 cup fresh cilantro, chopped
  6. 1/4 cup roughly chopped dry roasted peanuts (preferably Valencia peanuts)
  1. 2 Tbsp. fish sauce
  2. juice of 1/2 lime
  3. 1 clove garlic, minced
  4. 1 Tbsp. soy sauce
  5. 1/4 tsp. cayenne pepper, to taste
  6. 1-1/2 tsp. sugar, to taste
  1. Cut the cucumber lengthwise, then again twice for each half so you end up with 6 long strips. Chop the cucumbers across the strips so you have small bite-sized pieces of cucumber.
  2. Place the cucumber, minced shallot, green onion, red pepper, and cilantro in a bowl.
  3. Combine the ingredients for the dressing.
  4. Pour about half of the dressing over the salad and toss. Taste to see if you need more - this dressing is strong, so add a little at a time!
  5. Sprinkle roasted peanuts over the top and serve.
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