Fruit of the Rainbow

AmberAppetizer, Breakfast, Dairy-Free, Desserts & Treats, Paleo Friendly, Snacks, Vegan Friendly, Vegetarian FriendlyLeave a Comment


It’s not really a recipe, but it’s super popular with my friends! We cut off the pointed part of the skewer after we’re done so no one hurts themselves. I shared this in a segment on Q13 FOX about healthy and fun potluck dishes 😀

Fruit of the Rainbow
Choose different colored fruit, in bite-sized pieces, such as
  1. Blueberries
  2. Grapes (green and purple)
  3. Strawberries
  4. Pineapple
  5. Kiwi chunks
  6. Bananas
  1. Take a long, 12-inch bamboo skewers and gently skewer the fruit, taking care to do them in the same order every time.
  2. It works better to have the larger chunks of fruit at the top, and the smaller at the bottom.
  3. (optional) When finished, cut off the sharp tips of the skewers using a kitchen knife.
  4. Arrange them with the points coming together, to make a rainbow. Enjoy!
Cook With Amber

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