Q13 Helps Spread The Word to VOTE!

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I visited Q13 FOX News this morning, where they helped spread the word about Jamie Oliver’s Search for a Food Tube Star competition!  I talked a bit about why I am SO EXCITED to be in the finals, then Bill Wixey and I made the recipe in my video submission! It was super fun, as always. I hope you liked it!

Here is my video entry for Jamie Oliver’s “Search for a Food Tube Star” contest.



eat_l Afterpary_l

Teriyaki Chicken Lettuce Wrap
This is one of my favorites! It's a huge hit with my family too. Don't skip the miso sauce - I know it's weird but it's really delicious!
  1. Chicken thigh or breast, cut into 2-inch cubes
  2. Teriyaki sauce, enough to cover the chicken in a plastic bag (make sure it has no MSG or artificial colors or flavors!)
For the dressing
  1. 1 T red miso paste
  2. 1 T water
  3. 1/2 t soy sauce
  4. 1 t lemon juice
For the salted cucumbers
  1. 1 english cucumber
  2. 1 t salt
  3. Bibb lettuce
  4. Cooked brown rice (optional)
  5. Carrot shavings (you can use a potato peeler), for color and garnish
  1. Marinate the chicken in a plastic bag with the teriyaki sauce for at least 4 hours or overnight.
  2. Mix the dressing ingredients until the miso is dissolved.
  3. Make a campfire, and roast the chicken either on a stick, or in a grilling basket.
  4. While the chicken is roasting, slice the cucumbers thin using a mandolin (this could be done ahead of time as well.) Sprinkle the salt on the cucumbers, and toss to distribute evenly. Let the cucumbers sit for a half hour. Squeeze the water out of the cucumbers.
  5. To assemble, place some rice and a few pieces of chicken in your bibb lettuce, top with some crunchy cucumber, carrot shavings, and a drizzle of the miso sauce. Yummy!
Cook With Amber https://cookwithamber.com/

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