Roasted Lemon Broccolette (or Broccolini)

AmberDairy-Free, Paleo Friendly, Soup, Salad, Sides, Vegan Friendly, Vegetarian FriendlyLeave a Comment

Looking for a delicious, easy side dish? This is it! This is a family favorite. I love the lemon garlic flavor with the Broccolette! You can use broccolini as well, both have the thin stalks. Give it a try, you will be hooked!

– Amber

Roasted Broccolette with Lemon
This is my favorite way to cook broccoli! Well, these are Broccolette (you can also use Broccolini, they may even be the same thing) and it's crunchy, garlicky, salty, tangy, and savory! My little sister loves this too. Enjoy!
  1. 2 pounds Broccolette or Broccolini
  2. ¼ cup grapeseed oil
  3. 3 garlic cloves
  4. 1 large lemon
  5. salt & pepper
  6. Extra lemon for garnish
  1. Preheat oven to 350 degrees
  2. Trim tough ends of the broccolette, and chop into about 1.5-2 inch lengths.
  3. Toss with olive oil, crushed garlic, and juice of 1 lemon.
  4. Scrape onto a jelly-roll pan and roast 10-12 minutes.
  5. Garnish with lemon slices.
Cook With Amber

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