Star-Spangled Salad

Amber4th of July, Dairy-Free, Paleo Friendly, Soup, Salad, Sides, Vegan Friendly, Vegetarian Friendly1 Comment

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Star-Spangled Salad
What a beautiful salad! It’s cute and delicious. You can really use any dressing you want, too! Enjoy!
  1. Romaine lettuce, ripped into bite-sized pieces
  2. Blueberries
  3. Strawberries, quartered
  4. Feta cheese
  5. English cucumber
  6. Home made or store-bought natural poppyseed dressing, or your favorite dressing
  1. In a bowl, add bite-sized romaine lettuce.
  2. Sprinkle in blueberries, quartered strawberries, and a little feta.
  3. Slice english cucumbers into about 1/4 inch slices, and use a star-shaped cookie cutter to cut hearts out of the middle.
  4. Place the stars and the circles (with star cutout) on top of the salad.
  5. Use homemade or store-bought all natural poppyseed dressing and enjoy!
Cook With Amber

One Comment on “Star-Spangled Salad”

  1. again i know you posted this a long time ago but i really wanna say this is a perfect recipe me and mom made it i also want to say i really admire you i would love to talk but i cant

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