Zucchini Puffs

AmberBreakfast, Dairy-Free, Desserts & Treats, School Lunch Ideas, Snacks, Vegetarian Friendly3 Comments

These are lighter than zucchini bread, and make a great snack. Put them in the freezer, and take one out whenever you want one!

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Zucchini Puffs

These are lighter than traditional zucchini bread and make a great snack. They are sweet, fluffy, and come in a perfect little size. My family always makes a huge batch and pops them in the freezer so that way we can just take one out whenever we are hungry. My sister and I are addicted to these because they are such an easy and delicious snack that we can get after school or for breakfast.
Total Time 35 minutes
Servings 16 Puffs
Author Amber Kelley


  • 1/2 cup/1 stick/113 g unsalted butter
  • 3/4 cup/255 g honey
  • 1 large egg
  • 2 cups/260 g whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of ground cloves
  • Pinch of salt
  • 1 cup/80 g old-fashioned rolled oats
  • 1 cup/145 g raisins
  • 1 cup/120 g grated zucchini


  1. Preheat the oven to 375ΒΊF/190Β°C. Line a cookie sheet with parchment paper.
  2. Cream the butter and honey with an electric mixer or by hand. Add the egg and beat well.
  3. Combine the flour, baking soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl.
  4. Add the flour mixture to the butter mixture and mix until fully combined. Stir in the zucchini.
  5. Scoop little tablespoon-size balls of the batter onto the prepared cookie sheet, placing them 1 inch/2.5 cm apart.
  6. Bake for 10 to 15 minutes (time may vary as all ovens are different).
  7. Transfer to a cooling rack and let cool. Place any you want to eat later into a resealable plastic bag and freeze.

3 Comments on “Zucchini Puffs”

  1. It looks so good πŸ™‚ i’m going to try them πŸ˜€ bout is it okay if leave it in the refrigerator??? and do you really need to put the zucchini??? did you won the contest ??? sorry for all the questions xD…my mom gets happy when she sees me seeing these videos
    P.S i love all of your videos Cx

    1. Thanks Priscilla! Yes, zucchini is a must! You can definitely put them in the fridge but freezer is better because they are nice and soft when they thaw out. I didn’t win the Jamie Oliver contest but it was so fun! Thanks for watching my videos! πŸ˜€

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